Species differences in taste responses.

نویسندگان

  • L M BEIDLER
  • I Y FISHMAN
  • C W HARDIMAN
چکیده

ANY electrophysiological experiments M have been made in order to determine the properties of the chemoreceptors of the tongue of the rat (I). Comparison of some of the results with those attained by investigators using other techniques revealed differences in the response to a series of inorganic salts among animals belonging to various phylogenetic orders. For example, the behavioral data obtained with human subjects does not correlate directly with the electrophysiological data obtained on rats. Such differences could be explained in either of two ways. First, the behavioral data represents a complex response of the over-all animal to the stimulation of the tongue. This involves many complex processes other than those present in the response of a particular group of chemoreceptors as recorded electrophysiologically. Second, actual differences in the response of the chemoreceptors on the tongue may be present from one species of animals to another. The latter possibility was previously suggested as a consequence of a theoretical treatment of the mechanisms involved in the stimulation of taste receptors by salts (2). It has been found that the ions are very weakly bound to the receptors. Therefore, the binding of various salts should be dependent upon the over-all configurations of the receptor molecules, the available side chains, the proximity of neighboring molecules, etc. It is to be expected that these differences should be accentuated from one species to another. It is the purpose of this paper to show that differences in respon stimu lus do occur from one .se to species a chemical to another.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Taste responses in ruminants. 3. Reactions of pygmy goats, normal goats, sheep and cattle to sucrose and sodium chloride.

T HERE are a number of factors, both of an environmental and an intraorganic nature, which can influence the taste responses of various species of animals, some serving to increase and others acting to decrease stimulant concentrations at behavioral taste thresholds. Among these variables are included the nature of the taste medium (Mackey and Valassi, 1956; Mackey, 1958) ; the temperature of t...

متن کامل

Taste responses in ruminants. 4. Reactions of pygmy goats, normal goats, sheep and cattle to acetic acid and quinine hydrochloride.

B EHAVIORAL taste thresholds are often used to compare gustatory chemoreception among species. However, such thresholds may vary depending upon a number of environmental and intraorganic factors. In order to obtain reasonably precise species-comparisons, it is necessary that as many as possible of the influencing factors be controlled. The purpose of the studies reported in this paper was to co...

متن کامل

The Bamboo-Eating Giant Panda (Ailuropoda melanoleuca) Has a Sweet Tooth: Behavioral and Molecular Responses to Compounds That Taste Sweet to Humans

A growing body of behavioral and genetic information indicates that taste perception and food sources are highly coordinated across many animal species. For example, sweet taste perception is thought to serve to detect and motivate consumption of simple sugars in plants that provide calories. Supporting this is the observation that most plant-eating mammals examined exhibit functional sweet per...

متن کامل

Facial responses to four basic tastes in newborn rhesus macaques (Macaca mulatta) and chimpanzees (Pan troglodytes).

Newborn humans are known to show specific facial expressions in response to various kinds of taste stimuli and are presumed to be able to discriminate those kinds of tastes from just after birth. As the closest relatives to humans, the taste reactivity (threshold, preference and taste-elicited facial expression) of non-human primates has long been of great interest. To date, however, there have...

متن کامل

Intact Hedonic Responses to Sweet Tastes in Autism Spectrum Disorder.

The Sweet Taste Test (STT) is a standardized measure designed to index the ability to detect differences in sweet tastes (sweet taste sensitivity) and hedonic responses to sweet tastes (sweet taste liking). Profiles of response on the STT suggest enhanced hedonic responses to sweet tastes in psychiatric disorders characterized by dysfunctional reward processing systems, including binge-eating d...

متن کامل

Participation of the peripheral taste system in aging-dependent changes in taste sensitivity

Previous studies have shown that aging modifies taste sensitivity. However, the factors affecting the changes in taste sensitivity remain unclear. To investigate the cause of the age-related changes in taste sensitivity, we compared the peripheral taste detection systems in young and old mice. First, we examined whether taste sensitivity varied according to age using behavioral assays. We confi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The American journal of physiology

دوره 181 2  شماره 

صفحات  -

تاریخ انتشار 1955